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Ubud Restaurant










Special Menu

Special Menu



BANQUET & FUNCTION
 

1.     Wedding, Anniversary, Engagement, Birthday Party, Company gathering or Private events

 

International Buffet

 

Selection A                                                                                                                                              Rp. 110.000

- Choices of 3 appetizers or salad

- Choice of 1 soup

- Choices of 5 hot dishes served with steamed white rice

- Choices of 2 desserts accompany with seasonal fruits platter

 

Selection B                                                                                                                                              Rp.135.000

- Choices of 4 appetizers or salad

- Choice of 1 soup   

- Choices of 6 hot dishes served with steamed white rice

- Choices of 3 desserts accompany with seasonal fruits platter

 

 

Indonesian Buffet                                                                                                                  

 

Selection A                                                                                                                                              Rp. 100.000

- Choices of 3 appetizers or salad

- Choice of 1 soup   

- Choices of 5 hot dishes served with steamed white rice

- Choices of 2 desserts accompany with seasonal fruits platter

 

Selection B                                                                                                                                              Rp. 125.000

- Choices of 4 appetizers or salad

- Choice of 1 soup   

- Choices of 6 hot dishes served with steamed white rice

- Choices of 3 desserts accompany with seasonal fruits platter

 


INTERNATIONAL BUFFET MENU SELECTION

 

Appetizer/Salad

1) Deep Fried Chicken and Shrimp Gyouza

2) Oriental Spring Roll with Thai Chili Dip

3) Seafood & Melon Cocktail       

4) Roasted Beef and Young Papaya Salad

5) Smoked Salmon with Potato Salad    

6) Grilled Sausages & Spiral Pasta Salad

7) Citrus Duck Salad with Asparagus   

8) Mixed Garden Salad with Butchery Delicacies

 

Soup Selection

1) Seafood Tom Yam Soup       

2) Crab Meat and Sweet Corn Puree   

3) Oriental Mushroom Broth with Sliced Chicken

 

Main Dishes 

 

(Fish Selection)

1) Grilled and Served with Lemon Butter

2) Pan Seared with Tomato Coulis   

3) Deep Fried with Sweet and Sour Sauce

 

(Chicken Selection)

1) Pan Seared with Mushroom Fricassee   

2) Roasted with Barbecue Sauce       

3) Deep Fried with Thai Chili Sauce   

 

(Beef Selection)

1) Grilled and Served with Natural Jus   

2) Stir Fry with Black Pepper Sauce   

3) Roasted with Tandoori Spices   

 

(Vegetable Selection)

1) Baked with Tomato and Cheese   

2) Stir Fry with Mushrooms and Oyster Sauce

3) Braised with Crab Meat Sauce   

 

(Noodle Selection)

1) Egg Noodle Stir Fry with Shredded Meat

2) Fettuccine with Seafood Sauce   

3) Vermicelli with Vegetables and Shrimp

 

(Seafood) - Only for Selection B

1) Braised in Thai Red Curry       

2) Baked with Tomato and Mozzarella Cheese

3) Deep Fried with Black Pepper Sauce   

 

Dessert Selection

1) Chilled Mango Pudding       

2) Strawberry Custard           

3) Pineapple Crumble Cake       

4) Vanilla Cream Brule           

5) Blueberry Cheese Cake       

6) Dark Chocolate Brownies   

 

 

 INDONESIAN BUFFET SELECTION

 

Appetizer/Salad Selection

1) Lumpia Goreng – Deep Fried Chicken Spring Roll

2) Tahu Isi Goreng – Stuffed Tofu with Shrimp   

3) Gado Gado – Steamed Vegetable with Peanut Sauce

4) Rujak – Assorted Fruit Salad with Spiced Plam Sugar

5) Sambel Be Tongkol – Spicy Tuna Salad    

6) Lawar Bali – Shredded Chicken & Grated Coconut Salad

7) Selada Sari Laut - Seafood Salad with Melons   

 

Soup Selection

1) Soto Ayam – Madura Chicken Soup with Coconut Milk

2) Sop Buntut – Traditional Double Boiled Ox Tail Soup

3) Soto Jimbaran- Balinese Seafood Soup   

 

Main Dishes 

 

(Fish Selection)

1) Bakar Bumbu Bali - Grilled with Balinese Spices

2) Goreng Colo Colo - Deep Fried with Sweet Chili Dip

3) Masak Gulai – Braised in Padang Curry   

 

(Chicken Selection)

1) Betutu - Smoked In Banana Leaf       

2) Panggang Bumbu Rica - Baked with Turmeric and Chili

3) Bakar Sambal Mata – Grilled with Shallot pickle relish

 

(Beef Selection)

1) Tumis Cabe Kering - Stir Fry with Dry Chili   

2) Rendang – Braised with Spices of Sumatra    

3) Semur dengan Cabe – Braised with Chili and Sweet Sauce 

 

(Vegetable Selection)

1) Tunis Dengan Jamur - Stir Fry with Mushroom

2) Siram Tahu dan Telur – Topped with Tofu and Oyster Sauce

2) Dengan Udang Kecil  - Sautéed with Garlic and Shrimp

 

(Noodle Selection)

1) Seafood Mie Goreng - Egg Noodle Stir Fry with Seafood

2) Soun Goreng - Sautéed Glass Noodle with Sausages

3) Bee Hoon Goreng – Stir-fry Rice Noodle with Chicken 

 

(Lamb) – Only for Selection B

1) Gulai - Braised in Javanese Yellow Curry   

2) Guling -Roasted with Sweet Sauce and Coriander

 

Dessert Selection

1) Assorted Pudding           

2) Indonesian Sweets Platter        

3) Double Baked Banana Cake       

4) Surabaya Layer Cake        

5) Butter Assorted Cup Cakes       

6) Sweet Potato in Coconut Cream

 
BANQUET & FUNCTION
 

2.    Business Lunch

 

Set Lunch Menu A                                                                                                                                  Rp. 100.000

Appetizer

Deep fried shrimp gyouza with Garden Lettuces and Mayonnaise

Main Dishes

Honey Barbequed Chicken with Boiled Potatoes

Served with Buttered Vegetables and Natural Jus

Or

Pan Seared Snapper Fillet on Tomato Fettuccine

Served with Market Vegetables and Basil Pasto

Dessert

Seasonal Fresh cut fruits platter

 

Set Lunch Menu B                                                                                                                                  Rp. 125.000

Appetizer

Selected Butchery Delicacies with Mixed Vegetable Salad in Cocktail Dressing

Soup

Potato Gumbo with Smoked Beef

Main Dishes

Pan Seared Pacific Dory with Mushroom Rice

Served with Warm Lemon Butter

Or

Grilled Australian Beef with Black Pepper Sauce

Served with Rosti Potato and Seasonal Vegetable

Dessert

Vanilla Ice Cream with Mixed Fruit Cocktail

 
BANQUET & FUNCTION
 

3.    Dinner Set-Package

SET DINNER A                                                                                                                                        Rp. 150.000


Appetizer

Thai beef saladwith young papaya and chili lime dressing

Soup

Oriental clear seafood soup with green vegetable and tomatoes

Main Dishes

Tandoori Roasted Chicken with cheese crusted potatoe

Sautéed vegetables and avocado dip

Or

Grilled sea bass fillet with mixed mushroom ragout

Butter spiral pasta and market vegetable

Dessert

Pineapple cramble cake with strawberry sauce

 

SET DINNER B                                                                                                                                        Rp. 185.000

 

Appetizer

Pan fried mini shrimp cakes with avocado salsa and chili aioli

Soup

Crab meat and sweet corn puree

Main Dishes

Roasted Atlantic salmon on pilaf rice

Butter seasonal vegetable and smoked pepper veloute

OR

Grilled Australian short rib with boiled potatoes

Spring vegetables and barbeque sauce

Dessert

Jasmine infused cream brule

 
BANQUET & FUNCTION
 

4.    Family Set-Package

FAMILY PACKAGE A

Oriental Seafood Spring Roll with Thai Chili Dip

Sweet Corn Puree with Crabmeat

Deep Fried Fillet of Snapper with Sweet and Sour Sauce

Smoked Chicken in Banana Leaf

Beef Sate with Peanut Sauce and Condiment

 

Refillable Steamed White Rice

Seasonal Fresh Cut Fruits Platter

 

 

(Minimum order for 10 and served in family style)

 

 

FAMILY PACKAGE B

 

Sesame Shrimp Cocktail with Melon

Oriental Chicken Soup with Green Vegetables and Tomatoes

Braised Assorted Seafood in Red Curry

Grilled Fish with Balinese Spices

Deep Fried Chicken Cutlet with Thai Chili

Sautéed Australian Beef with Black Pepper

Stir Fry Rice Vermicelli with Shredded Meat

Refillable Steamed White Rice

Chilled Mango Pudding

 

(Minimum order for 10 served family style)

 
BANQUET & FUCTION
 

5.    Kids Package

Snack

Assorted Mini Finger Sandwiches

Baked Sausages in Puff Pastry Blanket

Main Dishes

Deep Fried Fish Fingers with Tartar Sauce

Chicken Nuggets

French Fries

Mini Beef Patti

Spaghetti Bolognaise

Fried Rice with Shredded Meat and Vegetables

Dessert

Assorted Mix Fruit Jelly

Dark Chocolate Brownies with Strawberries

 

 
BANQUET & FUNCTION
 

6.    Food Station

 

International Food Station

Roasted turkey with sweet corn staffing, 35 serving

Rp.650.000

 

Pasta Station with selection of pasta and sauce, 35 serving

Rp.700.000

 

Lamb kebab with condiment sauce and pilaf rice, 35 serving

Rp.630.000

 

Seafood Tempura with condiment, 35 serving                                                                                     

Rp.800.000

 

Baked beef Wellington, 35 serving                                                                                                       

Rp.600.000

 

Hot soba noodle station, 35 serving                                                                                                      

Rp.750.000

 

Crepes flambé and ice cream station, 35 serving                                                                                

Rp.750.000

 

Indonesian Food Station

Nasi bungkus, per serving                                                                                                                     

Rp.  16.000

 

Pondok Sate, per serving                                                                                                                      

Rp.  15.000

 

Bebek Betutu, per serving                                                                                                                    

Rp.365.000

 

Babi Guling, per pcs                                                                                                                              

Rp.850.000

 

Sate Lilit, per serving                                                                                                                            

Rp.   15.000

 

Kambing Guling, Per pc                                                                                                                         

Rp.450.000

 

Warung Bakso, Per seving                                                                                                                    

Rp.   15.000

 

Additional Beverage

Ice lemon tea, Per glass                                                                                                                        

Rp.   13.500

 

Strawberry Ice tea, Per glass                                                                                                                

Rp.   15.000

 

Fruit Juices, Per glass                                                                                                                            

Rp.   13.500

 

Milk shake and Smoothies, Per Glass                                                                                                  

Rp.   16.500

 

Coffee & Tea station, Per cup                                                                                                               

Rp.   13.500

 

Soft Drink free flow for 1 hour, per 30 Pax                                                                                          

Rp.500.000

 

Soft Drink free flow for 2 hour, per 30 Pax                                                                                          

Rp.700.000



 
   
   
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